Pumpkin Bread in a Can!

This is what is left of the pumpkin bread loaf that M1 made at school this morning....

If I wouldn't have stopped them, the girls would have eaten the entire loaf! It really was that good :) What's even more fun is that they baked the bread in a 15oz. vegetable can, which I loved because it's something different.

Here is the recipe....
3 1/3 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
3 tsp. cinnamon
1 1/2 tsp. ginger
3 c. sugar
1 c. vegetable oil
4 eggs
2/3 c. water
2 c. pumpkin

Preheat the oven to 350 degrees. Combine the dry ingredients & then combine the remaining ingredients in a separate bowl. Once mixed add the dry ingredients as well. Bake in a 15 oz. vegetable can for 45 min. to 1 hour. (I'm assuming they sprayed the can because M1's loaf popped right out of the can.) AND... I'm not sure how many cans this recipe makes, you may want to cut the recipe in half!

And this is the adorable tissue paper turkey that she made today @ school as well. I thought I'd share in case you're looking for another quick turkey day craft this week.

I love that even with out mom's prompting, she said she's thankful for M2..... awww!
Enjoy your week & Happy Thanksgiving!!! s.b.

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